🔕 🔔

My Basket ()

All questions

I made too much BBQ pulled pork! What can I do with the rest?

asked by SXNW over 5 years ago
9 answers 3661 views
5e9c0b8f c9a0 4744 abd2 1def5bbeaeca  1380644 562697560462865 988341931 n
added over 5 years ago

Hash is my favorite use. Pulled pork sandwich. It it freezes well.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 5 years ago

send it to my house! we love it. (only half kidding!)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

You can use it on pizza, a bbq spaghetti, a variation of nachos, or top baked potatoes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Ooh! You could do a variation of the Momofuku steamed pork buns. If there's an Asian market near you, you can buy the steamed buns already made. No need to add the hoisin since the bbq sauce but maybe add some type of cabbage or pickle for the texture crumch.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Ha! There's no such thing as "too much" pulled pork!

My favorite not-exactly-traditional use is a simple burrito with an ancho chile sauce (or salsa picante), brown rice, black beans, guacamole and sour cream. Bonus: It's an excellent excuse to learn to make traditional flour tortillas with lard.

Pulled pork freezes well by the way.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added over 5 years ago

Use it in soft tortillas brushed with sesame seed oil, with hoisin sauce and chopped green onion.
And maybe some cabbage, dressed with rice vinegar and olive oil.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

It will freeze nicely. Divide into single serving packages and pull out when you want a nice quick meal.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Freeze in convenient size package. Mix 1/3 pork to 2/3 ground beef for your next hamburgers or meat loaf.

D6c5fe52 3529 43c5 b928 f3a3d47a8430  image steph blue hair crop
added over 5 years ago

Freeze it in one-sandwich increments for a quick lunch! Otherwise, stuff it into enchiladas or tacos.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.