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I have an already cooked ham for tonight (14 lbs). The instructions say to heat until interior reaches 160. Anyone have an idea how long that might take?

asked by healthierkitchen about 6 years ago
2 answers 559 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

USDA says 140F is sufficient. You don't want to dry it out. Here is the fact sheet and cooking times. For bone in smoked, cook 15 minutes per pound at 325F.
http://www.fsis.usda.gov...

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

I've always been a 20-minute-per-pound-at-300 gal, myself, probably because that's the way my mama did it. I find if you glaze, that generally keeps the ham from drying out. I also tent it with foil loosely during cooking, and baste.