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I have an already cooked ham for tonight (14 lbs). The instructions say to heat until interior reaches 160. Anyone have an idea how long that might take?

asked by healthierkitchen over 6 years ago
2 answers 621 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

USDA says 140F is sufficient. You don't want to dry it out. Here is the fact sheet and cooking times. For bone in smoked, cook 15 minutes per pound at 325F.

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

I've always been a 20-minute-per-pound-at-300 gal, myself, probably because that's the way my mama did it. I find if you glaze, that generally keeps the ham from drying out. I also tent it with foil loosely during cooking, and baste.

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