How long should you cook a frozen ham?

How long and at what temperature to cook a frozen ham? I have looked online and seen alot of stuff that also makes it vary based on weight too.

  • Posted by: Orion
  • September 4, 2014
  • 1 Comment

1 Comment

Susan W. September 4, 2014
If it's a fully cooked ham, then really, you are simply bringing it to a thawed state and then warming it. So...probably 250-275f until it's up to room temp throughout. Then crank the oven to 350f to warm. If you are using a glaze, that would be the time to apply it. If this is a raw ham, this would not be a safe thing to do.
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