I'm planning to cook a smoked ham, and the recipe I'm following calls for roasting a 15-pound ham at 300F for 2 hours, glazing it, and then roasting at 350F for an additional 1.5 hours. My ham is only a little over 8 pounds, so I'm wondering how I should adjust the cooking time. How long might it need to be in the oven at 300, and then at 350?
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
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