I would like to make a gluten free gazpacho -- what should I substitute for the bread
In a traditional recipe the bread thickens the soup and softens the flavors Should I buy a gluten free loaf of bread and if so what kind? Or is there some other effective option?
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http://westphoria.sunset.com/2008/09/26/yellow-tomato-n/
http://www.nytimes.com/2013/08/05/health/gazpachos-minus-the-bread.html?ref=dining
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http://greensboro.wholefoodsmarketcooking.com/recipes/14363_french_lentil_gazpacho
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