What's the best way to quickly thaw a 7# duck? Microwave? Running water? Something else?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd run cool water over it rather than using the microwave. It may take longer, but you won't be partially cooking the duck.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
Trader Joe’s Party Products
Go On, Spread Out
Your #1 Loves