A question about a recipe: Nach Waxman's Brisket of Beef

I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. Is it possible to finish the brisket in a slow-cooker that is after browning the brisket and sweating the onions?

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  • Posted by: Sn3rt
  • August 8, 2013
  • 1859 views
  • 2 Comments
Nach Waxman's Brisket of Beef
Recipe question for: Nach Waxman's Brisket of Beef

2 Comments

nutcakes August 8, 2013
I don't see any reason why not.
 
HalfPint August 8, 2013
Agree. I've done that and it works fine. Just watch and make sure to not overcook. Newer slowcookers seem to get much hotter, even at the low setting.
 
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