All questions

A question about a recipe: Nach Waxman's Brisket of Beef

Ed11481c 77d1 4bc4 9c8c 079271c8af8a  8222494410 c497a1065a b

I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. Is it possible to finish the brisket in a slow-cooker that is after browning the brisket and sweating the onions?

asked by Sn3rt about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1704 views
nutcakes
added about 5 years ago

I don't see any reason why not.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

Agree. I've done that and it works fine. Just watch and make sure to not overcook. Newer slowcookers seem to get much hotter, even at the low setting.