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I was the lucky recipient of some Fuyus from a friend's overbearing tree :) My question: Is there a touch test for Fuyu persimmons [like avocados you know] to know when they are ripe? How can you tell? I know that for the pointy kind you basically wait for them to turn translucent and soft.

asked by gigiaxline over 6 years ago
4 answers 788 views
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added over 6 years ago

There isn't really a test for Fuyus, so far as I know, as they can be eaten when still firmish (unlike the astringent Hachyias, which are grossness incarnate till they've been bletted thoroughly). So, best way to see if they're ready (for you), is to taste one!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Okay, thanks!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

You want them to be bright orange, or at least there should be nothing that looks related to green in color. Also, if they give just a bit to hard pressure by your thumb, they'll taste better than if they are rock hard. They're much sweeter if they're a bit soft, but they are actually too sweet for my taste if they are truly soft. ;o)

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added over 6 years ago

They should be firm but not rock hard. If you have a lot they make great chutney. Just use any mango or peach recipe...they will act the same way.

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