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Fuyu Persimmons

So - I succumbed to temptation and bought five of these beauties yesterday. They are very firm and bright orange. Do they need to become soft like an avocado or kiwi before I use them? What's your favorite way to use them?

asked by Burnt Offerings almost 5 years ago
10 answers 2234 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

I generally eat the Fuyu's out of hand while they are firm. They make a nice addition to a cheese and charcuterie plate.

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added almost 5 years ago

Fuyus don't have to soften, though they will get a little sweeter as they do. I don't like them too soft, which can happen quickly, so I do tend to use them sooner. They are great cut into a salad when (like now) tomato season is over. I particularly like them with butter lettuce and a slightly lemony dressing. I also cut them into my breakfast yogurt and oatmeal.

Df22d5a8 cffd 43dd ac3d 64db8c8aa056  pamelalee
added almost 5 years ago

I also like to add Fuyus to fall/winter salads: arrugula, mint, pistachios or almonds, and a lemon vinaigrette, as healthierkitchen suggested. Once they start to ripen, store them in the refrigerator until you're ready to use them.

B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added almost 5 years ago

Oh thanks for the fridge tip - pamelalee! Excited to try them.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added almost 5 years ago

Update - I refrigerated a couple that were getting ripe and they got kind of mushy, which I don't like, but some people love. So for me, no refrigerating. I did once freeze pulp from hachiya persimmons because by the time they finally ripened I ddn't have time to make the recipe I had wanted to. I eventually did use the defrosted pulp to make one of Kim Boyce's recipes: chocolate persimmon muffins!

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added almost 5 years ago

My husband isn't eating tomatoes for the winter and misses them on sandwiches. Could the fuyu persimmon be used in place of tomatoes?

D6706402 eb96 499d a671 b2e90db25df9  bike2
added almost 5 years ago

That is the kind of persimmon I was thinking of as a twist instead of tomato...maybe with a tiny splash of apple cider vinegar?

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

Another tomato replacement I've had on a sandwich is roasted golden beet. There's a sandwich shop in town called Meat, Cheese, Bread that makes an awesome BLB sandwich when tomatoes aren't in season.

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added almost 5 years ago

You could try them in dessert, too, Jamie Oliver has a Crème Caramel With Roasted Persimmons recipe in his new book Jamie's Food Escapes that looks scrumptious. I've made a traditional steamed persimmon pudding in the past that was really nice, too. I like the idea of using them in a salad with pistachios too!

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added almost 5 years ago

When firm, fuyus are great in salads or even stir-fries (not to mention eaten out of hand). When soft, they are exceptional scooped out of their skins with a spoon, lightly sweetened whipped cream on the side. I also recently made a quick bread with persimmon pulp. See my recent post on fuyus at http://www.thejoykitchen.... Scroll down a ways for the persimmon post. Good luck!