4 avocados are going rather soft- I'd like to use them for entertaining this coming weekend. Any creative suggestions?
Avocados can be frozen, i'd halve them, take out the pit, put them on a cookie sheet till frozen solid, then put them in a ziploc till ready to use, then thaw and make your guac.
How do you thaw them?
I was told that only Pureed avocado can be frozen.
And it won't turn black like when you leave it out in the air?
i have used frozen avocado halves, they shouldn't turn black the cold air should stop that process
thank you, thank you, thanks!
Surprised about this. I would be hesitant to freeze and use in guac, would suggest tasting it before you serve.
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)