do you have one?
Kristen is the Creative Director of Food52
How about this one? http://food52.com/provisions...
Are the oyster plates sold out? Will you be getting more in stock?
I have some old fashioned oyster plates that have 6 little indentations where the shucked oysters fit. It kind of looks like the same kind of plate that deviled eggs fit on. If the oysters are on the half shell, I use a shallow bowl of very coarse salt and nestle them in without getting salt in the shell. You could also use shaved ice.
Dymnyno has your answer. If you haven't an oyster plate (highly collectible) we've always been creative in our options...nestled onto dried beans works well for hot or chilled. Depending on where you live and whats available we've also served halfshells and horsebacks on rinsed seaweed. Of course hoy oyster hot rice or chilled oyster shredded veg will work as well.
Please enter a valid email address.
Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)