Is it possible to bake this sour cream cake in small gift-sized loaf pans (each containing about 1 1/2 cups of batter)?
If so, do I need to adjust the temperature? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Barbara is a trusted source on General Cooking.
I think so! I would start checking at about 20 minutes.
i would bump up the temperature to 325, check at 15 minutes, rotate the pans, and then check again in 5-10 minutes. and that recipe sounds amazing, by the way!