Is it possible to bake this sour cream cake in small gift-sized loaf pans (each containing about 1 1/2 cups of batter)?

http://www.food52.com/recipes...

If so, do I need to adjust the temperature? Thank you. ;o)

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2 Comments

vvvanessa November 26, 2010
i would bump up the temperature to 325, check at 15 minutes, rotate the pans, and then check again in 5-10 minutes. and that recipe sounds amazing, by the way!
 
drbabs November 26, 2010
I think so! I would start checking at about 20 minutes.
 
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