I'm worried they will dry out and they are oh so moist right now.
Are you kidding ... I would eat them now and serve something else to guest tomorrow !Or, probably best to refrigerate in an air tight container, bring to room temp before serving.Put a lock on the fridge overnight to keep prowlers out.Bacon brownies are making my heart flutter - good luck with them. (maybe post your recipe ... please)
To be safe I'd refrigerate them unless it was just for me. Try the trick for sandwiches. Wet a paper towel and wring it out well and spread them over the top before you seal the container.
Please enter a valid email address.
Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
How the Pros Cut Citrus
5 Recipe-Writing Quirks That Bug a Professional
Want Great Hummus?
Super Sesame-y Sesame Noodles
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)