Can I make Mac n cheese in advance?
I am having a huge bbq tomorrow and wanted to serve mac n cheese as a side dish. I would prefer to make it today and then cook tomorrow to crisp the bread crumb topping(actually in this case I'm doing the neelys bacon and potato chip topping yum!) will this effect the taste at all? I feel like I have been told the consistency of the dish will be off. Perhaps the pasta will absorb the sauce overnight making it dry? I'm not sure...... hmmmmmm