How can I make my fried chicken crust stay on?

  • Posted by: Kendal
  • August 16, 2013
  • 2569 views
  • 4 Comments

4 Comments

WileyP August 17, 2013
Double dip - Dredge with buttermilk and your seasoning mixture and then do it again. Then let the pieces rest on a rack for 5-10 minutes before frying.
 
Rebecca V. August 17, 2013
Do you coat with flour first? What's the recipe...
 
sexyLAMBCHOPx August 17, 2013
Also, don't over crowd the frying pan - batches. Make sure the oil is at the right temperature throughout the batches by using a deep fry thermometer. Use a spider or the like to skim excess in between batches. Agree with nutcakes re: chill the chicken before frying & after coating.
 
nutcakes August 16, 2013
Chill the chicken on a rack over a tray before cooking.
 
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