Fried Chicken
Advice, Questions, and Discussions about Fried Chicken
-
Why Double Dip bread coating for chicken?
-
What is your favourite flour or starch for Crispy Fried Chicken wings ?
-
Fried chicken for a crowd
-
5 Questions on frying Chicken breasts.
-
Why do you call for both Kosher Salt and Fine Sea Salt in the Rosemary-Brined Buttermilk Fried Chicken?
-
Making nashville hot chicken and corn salad, but need another side. Any suggestions?
-
I'm hosting a dinner and planning to serve fried chicken (boyfriend's idea) but it's spring and I wan the sides to be on the healthier. ideas?
-
Substitute for eggnog?
-
Can you make fried chicken ahead of a party? How do you keep it crispy?
-
Tips to get fried chicken batter to "stick" to skinless chicken?
-
How can I make my fried chicken crust stay on?
-
what is better to fry chicken in a skillet or a deep fat fryer.
-
Question about the Rosemary brined fried chicken recipe
-
Fried Chicken Batter Falling Off Chicken
-
is there a cornstarch substitute for fried chicken?
-
I'm making fried chicken for the first time and I can't keep my oil hit enough!!! Help!!! Why??
-
I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick
-
I receintly bought a deep fryer, printed and tried annesfood's fried chicken. How do I do this without burning outter breading?
Showing 1-18 of 18 results