I make fried chicken that everyone likes. However, the thing I don't like is the raw flour taste I can detect with the fired chicken. Any ideas?

  • Posted by: Tony
  • January 11, 2018
  • 1 Comment

1 Comment

foofaraw January 11, 2018
Maybe dry/pan roasted the flour first to cook the flour? I remember a couple of Asian recipe did that to take out raw flavor (can't remember which one). No need until it changed color, just until it doesn't smell raw anymore
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