I'm making pulled pork in the oven for my boyfriends colleges. How much for 15, when we are having sausigers, coalslaw and bread to?And what temperatur if I put it in the oven in the notning or the Night before?
I would think maybe 6 or 7 lbs of pork shoulder. There generally is a lot of fat in these cuts. I would put I the oven about 2 hrs at 350 and check tenderness after that. You should be able to just pull it apart with forks.
I agree, but it may take a little longer than 2 hrs @ 350. Make sure you get a Boston Butt with bone in, not a Picnic. Put a simple rub all over and cook it up. When you can pull the bone out, it's done. I usually slow cook it @ 250.
I cook mine 7-8 hours. The pork needs to reach 195 to be pullable.
Please enter a valid email address.
Well played. You deserve a cookie.
Not all cookies are meant to be soft!
How to Save Limp Cookies
IKEA x Hay's New Collaboration
Ice Cream Truck Favorites
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)