I have some friends who are supposed to come over for dinner this weekend, and just let me know they have some "regular style pork ribs" from their CSA they could give me to cook....help! That's all they know. While I make a mean pulled pork, I've never cooked ribs and so am looking for a good recipe. Should I assume these are spare ribs? As a follow up, any recommendations for rubs/methods? Need to be oven methods.
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