🔕 🔔
Loading…

My Basket ()

All questions

Regular style pork ribs

I have some friends who are supposed to come over for dinner this weekend, and just let me know they have some "regular style pork ribs" from their CSA they could give me to cook....help! That's all they know. While I make a mean pulled pork, I've never cooked ribs and so am looking for a good recipe. Should I assume these are spare ribs? As a follow up, any recommendations for rubs/methods? Need to be oven methods.
Thanks!!

asked by nashama almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 1123 views
84e04bee 8fc8 4bdc 8199 701c1af83294  image
added almost 3 years ago

Hmmm... What's the timeframe looking like? Ribs, any kind, aren't usually quick by any method.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added almost 3 years ago

If you have a couple of hours to invest, this is my favorite recipe. It is very forgiving, as long as you give it enough time in the oven... http://www.threelittlehalves... You can change the rub and the flavor profile, but four or so hours in the oven at 250F will give you amazingly tender ribs.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

I'm off all day, and this recipe looks great. They have just under 2# of ribs - do you think that's enough for 4 adults and a 2 year old, with sides and salad? I can go veggie-heavy if need be, and I have aoaf of bread I made today.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Ribs are mostly bone, so under 2 lbs is not much. Maybe you could grill some chicken as well? Or..like you said, go heavy on the veg and bread.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

I ended up buying 2 more pounds and using the recipe QueenSashy linked to. Can't say enough good things about it. The meat was falling off the bones and the glaze was delicious.
Thanks again!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added almost 3 years ago

Yay! So glad it worked out and many thanks for reporting back...

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.