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Craving tuna casserole... Looking for a light, fresh summer version... Tips?

asked by jessalissous about 5 years ago

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3 answers 1020 views
nutcakes
added about 5 years ago

I liked this scratch one with egg noodles, gruyere, fresh mushrooms, peas

http://www.sfgate.com/recipes...

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ATG117
added about 5 years ago

Make more of a tuna pasta salad. For the tuna, leave out the mayo and instead make an italian style tuna salad with olives, very finely diced red onion, tomatoes, capers, parsley, lemon juice, olive oil, salt and pepper. Then mix the tuna with regular or whole wheat pasta cooked to al dente. Add lemon juice, olive oil to coat. Adjust seasoning as necessary.

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Bevi
added about 5 years ago

Along the lines of tuna pasta, boulangere's First Night in Florence Spaghetti is a dream. I served it to a friend who had a version of this in Tuscany who promptly declared B's recipe to be far superior! It is light, flavorful, and to paraphrase boulangere, it puts itself together very easily. http://thesolitarycook.wordpress.com/2012/02/08/first-night-in-florence-spaghetti-3/

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