steaming summer squash
I have some beautiful little summer squash - yellow with green tips. I hate to cut them up or do anything to dull their look. I made a cilantro pesto to drizzle on them. Can I steam them whole or do I have to cut them up? How many minutes should I steam them? They are about 5-6" long and about 1.5" thick at the thickest point.
Recommended by Food52
9 Comments
It's a matter of taste...I personally like them a bit crunchy instead of wilted. Have one half as a sacrificial one to test while your steaming them.