I have a pâté that I made. If I want to reheat... approaches? Gentle scooping and reheat? Water bath it? SOL?
What kind of pate do you have?
I've never had pate hot or even warmed. It's usually room temp. I say, taking out, keep it wrapped and let it come to room temp.
Pâté is meant to be served at room temperature. Not sure why you'd want to warm it.