Pâté reheat?
I have a pâté that I made. If I want to reheat... approaches? Gentle scooping and reheat? Water bath it? SOL?
Recommended by Food52
I have a pâté that I made. If I want to reheat... approaches? Gentle scooping and reheat? Water bath it? SOL?
2 Comments
Voted the Best Reply!
I've never had pate hot or even warmed. It's usually room temp. I say, taking out, keep it wrapped and let it come to room temp.