All questions

Grilled duck legs

The farmers' market had some nice duck legs this week. I thought I'd do them on the grill with some eggplant. Any tips or recipes?

asked by LucyS almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1367 views
ZombieCupcake
added almost 5 years ago

Love doing a wet brine with orange, thyme, sesame seeds, and honey

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

David
added almost 5 years ago

I also like an orange flavor with my duck. I marinate mine in thawed orange juice concentrate with a healthy spoonful of sriracha or sambal and 1/2 cup of soy sauce(to start the brining process)...this gives considerably more flavor than most brine/marinades.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)