The farmers' market had some nice duck legs this week. I thought I'd do them on the grill with some eggplant. Any tips or recipes?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Love doing a wet brine with orange, thyme, sesame seeds, and honey
I also like an orange flavor with my duck. I marinate mine in thawed orange juice concentrate with a healthy spoonful of sriracha or sambal and 1/2 cup of soy sauce(to start the brining process)...this gives considerably more flavor than most brine/marinades.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
Trader Joe's Summer Party Picks
Go On, Spread Out
My New Jersey Boardwalk
Your #1 Loves