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Grilled duck legs

The farmers' market had some nice duck legs this week. I thought I'd do them on the grill with some eggplant. Any tips or recipes?

asked by LucyS over 4 years ago

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2 answers 1274 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 4 years ago

Love doing a wet brine with orange, thyme, sesame seeds, and honey

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I also like an orange flavor with my duck. I marinate mine in thawed orange juice concentrate with a healthy spoonful of sriracha or sambal and 1/2 cup of soy sauce(to start the brining process)...this gives considerably more flavor than most brine/marinades.

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