Spring, meet grill pan—on sale for $99! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Grilled duck legs

The farmers' market had some nice duck legs this week. I thought I'd do them on the grill with some eggplant. Any tips or recipes?

asked by LucyS over 3 years ago
2 answers 1212 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 3 years ago

Love doing a wet brine with orange, thyme, sesame seeds, and honey

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I also like an orange flavor with my duck. I marinate mine in thawed orange juice concentrate with a healthy spoonful of sriracha or sambal and 1/2 cup of soy sauce(to start the brining process)...this gives considerably more flavor than most brine/marinades.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.