Salting raw eggplant: we have some regular eggplant that we have sliced for grilling. Do we salt them, let them sit and then pat them dry?
Or should we rinse them after they've sat for awhile, then pat them dry before grilling. We're used to cooking with the thin ones AntoniaJames buys at the Asian market. They don't need salting. Help!! Thank you.
Recommended by Food52
8 Comments