Books on cheese?

Does anyone know of some good books on making cheese at home? Or just the process of making cheese in general?

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David August 23, 2013
Mastering Artisan Cheesemaking by Gianaclis Caldwell and Ricki Carrol
This book just came out last year and it's the best one I've read.
It explains the science behind cheesemaking in an easy understandable way.
Recommended by Food52