Dressing for salad containing figs, roasted peaches, raspberries? alcohol or not? eau de vie, brandy, natural limoncello?
This is to accompany or be alternative for, a rich dessert -- carrot cake -- being brought by one of the guests
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Dessert Vinaigrette For Figs
By ROZANNE GOLD
TOTAL TIME: 15 minutes
1 cup orange juice
1/4 cup Champagne vinegar
1/4 cup sugar
1 cup extra virgin olive oil
1/4 cup melted butter
12 to 16 figs
1. Warm orange juice in a small saucepan. Add vinegar and sugar, and cook over medium heat until sugar dissolves. (Do not boil.) Whisk in oil and then butter until dressing emulsifies.
2. Wash fresh figs, and remove stems. Slice figs, and arrange in decorative pattern on a plate. Pour warm dressing on top; serve.
YIELD
2 cups
Thank you so much for posting this!