🔕 🔔
Loading…

My Basket ()

All questions

Oven temp for carrot cake

asked by diane about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 379 views
84732cc2 b287 43eb 8c2c acb4fcea3d3f  2015 0917 cofield marble shape studs half moon mid bobbi lin 10925
added about 2 years ago

hi diane! i'd try 350° F, and start checking for doneness around 35 minutes. is there a specific recipe you're working with?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5ebd503c 55ef 4489 bbb0 11ca3b779da2  543763 10151616466188432 1206030239 n
added about 2 years ago

Try 350 degrees! (according to our recipe: https://food52.com/recipes...)

You should start there, and check for doneness after about 35 minutes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

What size and shape of pan are you using? That makes a difference. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.