Dressing
Advice, Questions, and Discussions about Dressing
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if i make a yogurt lime salad dressing how long can it stay in the fridge?
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dressing made and frozen. thawed in fridge and put in freezer. is it safe ? it has raw egg and cooked chien in it
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I made this dressing once before for a dinner party and the flavor was delicious! I tried doubling the recipe this time because we loved it so muc...
Recipe Question For: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette -
Kale and Warm Grain Salad from Grand Lux is amazing. Looking for a recipe copycat of the lemon dressing; pls help.
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Can any part of this be made ahead of time?
Recipe Question For: Engin Akin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad) -
Is it true you should splash broth or water on your dressing/stuffing to keep it from drying out?
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I'm planning to make this for Thanksgiving, but will not use mushrooms, because they will be featured prominently in another dish (and I may also...
Recipe Question For: Toni's Nutted Wild Rice -
Agar agar ratio to gelatin
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What is the correct ratio of cups of bread to cups of stock to eggs for a good stuffing/dressing?
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I made a Ranch Dressing with Buttermilk and Sour cream base using fresh Garlic & chives. This was great at the moment but turn horrible overnight?
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How long does homemade caesar dressing last in the fridge?
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I need a sherry wine vinegar. What can I substitute
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How do I peel a chestnut ?
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I want to make bread this weekend to use in this stuffing. What FOOD52 bread recipe do you recommend that I use? Thanks so much, everyone. ;o)
Recipe Question For: Stuffing with Ciabatta, Pancetta and Apples -
Keeping tahini-based dressing
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Tarragon salad dressing?
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Your favorite cole slaw dressing?
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What is the difference between Russian and thousand island dressing ?
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Any ideas for flavors to pair with black olive tapanade to make a dressing? Lemon?
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Need a good Oyster Dressing recipe for Christmas Dinner with the inlaws!
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