I have a question about the recipe "A Bowl of Red" from wssmom. I really love this recipe, but making it all in one day is a bit much. Can I make a huge batch of the chili paste and freeze it for later use? What would be the best way to freeze it?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)