What is the best substitute for the ground pork? Lamb, veal or beef mince?

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A Bowl of Red
Recipe question for: A Bowl of Red

1 Comment

Susan W. October 19, 2014
I would probably go with beef mince, but any would be fine. I'd probably pass on the veal because of the price and you won't really know it's there with all the strong flavors.
 
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