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no chives for my smoked trout canapé. Green parts of scallion?

asked by @cfrancke over 5 years ago
1 answer 1262 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

See my response to your first question! And good luck -- sounds like you're in good shape.