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help can I substitute milk for cream in a vodka sauce... unfortunately is is 1%... I have another sauce if it is not a good idea....

asked by Lucia from Madison almost 6 years ago
2 answers 4210 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 6 years ago

Won't be terrible, but it'll be light vodka sauce. I'd add some butter, just to give it a little more creaminess. I'm guessing you don't have half n half? But if you do, use that.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 6 years ago

When you substitute milk for cream, you have to be careful not to overheat it. Boiled milk in sauces curdles.