help can I substitute milk for cream in a vodka sauce... unfortunately is is 1%... I have another sauce if it is not a good idea....

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2 Comments

Greenstuff November 27, 2010
When you substitute milk for cream, you have to be careful not to overheat it. Boiled milk in sauces curdles.
 
mrslarkin November 27, 2010
Won't be terrible, but it'll be light vodka sauce. I'd add some butter, just to give it a little more creaminess. I'm guessing you don't have half n half? But if you do, use that.
 
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