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I'm making vodka sauce and used whole milk instead of heavy cream... it looks like it curdled

Is there anyway to fix it?

asked by Madison 21 days ago

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added 21 days ago

It would help to know more about your sauce... what are the ingredients?

Meanwhile, here's an article on fixing broken sauces
https://food52.com/blog...

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cranberry
added 20 days ago

I'd strain out the curdles, but in future use the cream. You need the fat in there to prevent the curdles. If your sauce lacks richness after you strain it, I'd add cream or maybe a little butter or even sour cream depending on your sauce recipe.

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