I'm making vodka sauce and used whole milk instead of heavy cream... it looks like it curdled

Is there anyway to fix it?

Posted by: Madison
October 28, 2018

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cranberryOctober 29, 2018

I'd strain out the curdles, but in future use the cream. You need the fat in there to prevent the curdles. If your sauce lacks richness after you strain it, I'd add cream or maybe a little butter or even sour cream depending on your sauce recipe.

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PegeenOctober 29, 2018

It would help to know more about your sauce... what are the ingredients?

Meanwhile, here's an article on fixing broken sauces
https://food52.com/blog...

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I'm making vodka sauce and used whole milk instead of heavy cream... it looks like it curdled

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