Haven't made the soup yet, but plan to for a holiday lunch. My question is, the photo makes the soup look creamy; would it suffer from less cream...

..., or even just using the cream as a swirled in garnish? I'm looking for something light. Thanks

Baguette & Beurre
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Chilled Tomato Peach Soup
Recipe question for: Chilled Tomato Peach Soup

1 Comment

Monita August 30, 2013
Using the cream just as garnish will just the flavor of the soup but that might be fine. Keep in mind you will also be losing 2/3 cup liquid which you might need to make up somewhere else. If you'd like to avoid the cream, maybe you'd like to make a peach gazpacho. Here's one I like: http://www.marthastewart.com/330203/peach-gazpacho
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