I got baby turnips in the CSA box this week, and I'm just not a great fan of turnips. I'm wondering if anyone has a recipe that will change my mind. I know there are some threads here on similar subjects, but since they're from quite a while ago I thought I'd ask anyway and see what you all have to say about it this year. In particular I'd like to find ways to balance the bitterness of the turnips (also wondering if the flavor profile of baby turnips is significantly different from fully mature ones). Thanks in advance!
Oh, *and* it's vegan.
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
The Spicy-Hot Peanut Butter Your PB&J is Longing For
A Casserole Carrier That Serves, Too
A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)
Cheery Kitchen Storage + More Under $50
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)