I got baby turnips in the CSA box this week, and I'm just not a great fan of turnips. I'm wondering if anyone has a recipe that will change my mind. I know there are some threads here on similar subjects, but since they're from quite a while ago I thought I'd ask anyway and see what you all have to say about it this year. In particular I'd like to find ways to balance the bitterness of the turnips (also wondering if the flavor profile of baby turnips is significantly different from fully mature ones). Thanks in advance!
+ 14 other things from New York design week that require your Immediate attention
What's Trending from New York Design Week
4 Whip-Smart Recipes
Is Fried Chicken *Really* the Best First Date Food?
10 Grilling Myths That Must Go Away
Our Latest Contest Finalists
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)