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A question about a recipe: Quinoa and Kale Crustless Quiche

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I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. Do you think I could make this the night before, or is it really best within a few hours?

asked by Cristina Sciarra over 3 years ago
6 answers 1340 views
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Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

I think you can make this night before. Re-heat at 200 and I would do it uncovered so you aren't steaming up the quiche

16f72ccb 3197 434b a946 8e9e68a3715f  cristina 014 web final
added over 3 years ago

Sounds like a plan. Thanks!

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drbabs

Barbara is a trusted source on General Cooking.

added over 3 years ago

You can definitely make it the night before. You can reheat it as Monita suggests, or serve it at room temperature. (I do this all the time. It's one of my regular recipes.)

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SKK
added about 3 years ago

Definitely make it the night before. Tastes even better that way. I do as Barbara does, serve it at room temp.

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added about 3 years ago

I ended up liking it better hot than room temp. I have never held it over night as a whole quiche, but I do microwave leftover wedges and it is a great and easy way to reheat.

16f72ccb 3197 434b a946 8e9e68a3715f  cristina 014 web final
added about 3 years ago

Thank you all!