Would red quinoa work in this? If so, is there anything in the instructions I'd need to change? I have a bit in my cupboard, and this sounds like a great way to use it! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!