I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?

  • Posted by: Denise
  • August 10, 2014
  • 1278 views
  • 3 Comments
My New Favorite Zucchini Bread
Recipe question for: My New Favorite Zucchini Bread

3 Comments

ATG117 August 11, 2014
Cutting all ingredients in half is fine, though you're cooking time will change. Getting rid of sugar will change the structure, texture, moistness, and taste. I would't recommend it.
 
Dabblings August 10, 2014
I would assume you could but since I've never tried it I have no idea how it would turn out. You might still need to use a little sugar.
 
Denise August 10, 2014
Thanks. I'll use a little sugar.
 
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