I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?

Question

ATG117 · Answer

Cutting all ingredients in half is fine, though you're cooking time will change. Getting rid of sugar will change the structure, texture, moistness, and taste. I would't recommend it.

Denise · Answer

Thanks. I'll use a little sugar.

Dabblings · Answer

I would assume you could but since I've never tried it I have no idea how it would turn out. You might still need to use a little sugar.

I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?

3 Comments

Popular on Food52