Does anyone have a copy of The Summer House Cookbook, by Ponzek and Delaney-Graham? I need the crab dip recipe.
I have this book, but have recently moved and it is buried in one of 37 boxes of books currently stacked in the basement. I'm hoping someone in the Food52 world would be able to share the recipe for the crab dip (it's served cold, not hot like so many crab dips.) Help! I need it soon.