I have this book, but have recently moved and it is buried in one of 37 boxes of books currently stacked in the basement. I'm hoping someone in the Food52 world would be able to share the recipe for the crab dip (it's served cold, not hot like so many crab dips.) Help! I need it soon.
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)