Do you use a dip for scotch eggs? If so what's a good one?

Tasha
  • Posted by: Tasha
  • November 14, 2014
  • 4595 views
  • 4 Comments

4 Comments

bigpan November 16, 2014
In the UK you use HP sauce. The closest to that in USA is A1 Steak Sauce.
 
amysarah November 14, 2014
I think some sort of mustard or mustard sauce is traditional (or so I've heard.) But I think a chutney would also work really well. Speaking of which - lately I've been kind of addicted to this one, from South Africa: http://www.amazon.com/Mrs-Balls-Original-Chutney-470g/dp/B0001590KU Have to admit I originally bought it (at a local shop) because I loved the design of its bottle/label - but it really is wonderful stuff.
 

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Sam1148 November 14, 2014
A mustard / mayo mix. Usually just a smear on the plate.
 
Pegeen November 14, 2014
Jamie Oliver serves them with cheese and pickle. But any sauce that goes well with sausage and egg will work. A lot of places use ranch dressing or a thick mustard vinaigrette.
 
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