I was inspired to make bagels by another recent question but I made Reinhart's version and they are on trays in the refrigerator. I'd like to take a couple out and rise them on the counter so we can have some today. Any idea how long that will take? They already sat 20 minutes in balls, then 20 minutes shaped on the counter and passed the water bath float test before I stuck them in the fridge. They have been in there an hour.
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