Cake decorating help please! I’m making sugar ice cubes
I’m making a ‘beer Barrel’ cake with ‘ice cubes’ on top with tiny liquor bottles.
I made the ice cubes and they turned out good but after sitting a few hours they lost their shape. The ice cubes ares made by cooking sugar and corn syrup to 250F degrees.
I don’t know how to get them to keep their shape. Any ideas?