Previous post intrigued me; I usually know about (and am eager to try) different vinegars, spice blends, etc. But I have never heard of this or seen it in stores. I googled it and didn't come up with, much, except some complicated kombucha instructions on someone's fermentation blog and using white vinegar to clean a coffeemaker.
So where do I get this stuff? Are there different varieties (like with cream and sugar? Kona vs Ethiopian?). I think I got a pretty good sense of how to use it based on previous post (kind of like balsamic cream?). But where to find? Is it a specialty of a certain region or country?
Please share your wisdom, as my mouth is beginning to water...
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
Make This Easy-Peasy Dinner, Feed Yourself All Week
Great Gifts for Mom, Under $100
Clever Uses for All Your Spring Food Scraps
Save on Our Clever Italian Risotto Pan