Baking bread in the oven - Dutch oven or Clay pot?
Which is better?
4 Comments
boulangereSeptember 17, 2013
I've used a clay pot for years and years with great success.
sbf-ctSeptember 17, 2013
I've had great luck baking bread (artisan style) in the dutch oven... made a REALLY nice crust, evenly browned. Good luck!
Miss F.September 17, 2013
What size of a dutch oven should I use? And should I get a round or oval pan?
In the past I've mostly baked sandwich bread, but I want to try doing more artisan style bread, so I'm just trying to figure out which is the easiest. It seems the dutch oven is more versatile at least.
In the past I've mostly baked sandwich bread, but I want to try doing more artisan style bread, so I'm just trying to figure out which is the easiest. It seems the dutch oven is more versatile at least.
Rachel P.September 17, 2013
Depends on what sort of bake and finish you want on your bread, and your oven. Really the best is to try with both, lids on and off and get to know your oven.
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement