Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm 1/4 cup short of the 1/2c light corn syrup I need. Should I just reduce the amount of sugar? Recipe also has cream and butter. Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I make a caramel with honey and/or Lyle's Golden Syrup. I would try either one as a sub for the corn syrup.
pierino is a trusted source on General Cooking and Tough Love.
It sounds like you don't want to run to the store, so you could make a "simple syrup" which is equal parts sugar and water. Or substitute honey if you have that, but maybe not a full quarter cup.
The corn syrup adds sweetness, shine, and flow characteristics to the caramel, so i'd use the 1/4 cup you have and make up the difference with honey.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom