Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm 1/4 cup short of the 1/2c light corn syrup I need. Should I just reduce the amount of sugar? Recipe also has cream and butter. Thanks
Recommended by Food52
Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm 1/4 cup short of the 1/2c light corn syrup I need. Should I just reduce the amount of sugar? Recipe also has cream and butter. Thanks
3 Comments