What do you think of using this apple peeler/corer tool http://tinyurl.com/peelercorer, which makes thin, uniform slices, for making apple pie?
Specifically, I'm planning to make this Truly Scrumptious Apple Pie (Wildcard winner) http://tinyurl.com/MrsLPie . The thickness of the slices appears not to be adjustable. Thank you, everyone. ;o)
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