Apple Pie
Advice, Questions, and Discussions about Apple Pie
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On step 8, should I toss the apples in the browned butter pan, and do I keep it on heat while I do that?
Recipe Question For: Brown Butter and Cheddar Apple Pie -
How thinly do you slice the apples?
Recipe Question For: Almond Apple Pie -
How early can you make pie?
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For the Open Face Deep Dish Apple Pie, can I combine the apples with the sugar and spices the night before? And if so, will I need to cook off the liq
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Can I make an apple pie today and leave it out on the counter for tomorrow?
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Apple-cranberry pie recipe (from Cooks Illustrated) calls for pre-cooking apples in the microwave. I don't have one! How should I pre-cook them?
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Can I use self rising flour instead of all purpose in an apple pie filling
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Can this be made the day before? My schedule will be unusually tight on the evening we'll be eating this -- currently, the tribe is planning an 11...
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
Best way to stop apple pie oozing juice after a day
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Will the pie filling mixture keep well for a day or two?
Recipe Question For: Autumn in New England Apple Pie -
I have just been informed that the oven will not be available to me on Tday! How far ahead can I make my apple pies?
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I have just been informed that the oven will not be available to me on Tday! How far ahead can I make my apple pies?
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I am baking an uncooked frozen apple pie. Should I thaw it first or bake from frozen?
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I am baking an uncooked frozen apple pie. Should I thaw it first or bake from frozen?
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What do you think of using this apple peeler/corer tool http://tinyurl.com/peelercorer, which makes thin, uniform slices, for making apple pie?
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where can I buy translucent apples
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How do you prevent pie crusts from separating from the filling creating a space?
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Can you pre-bake sliced apples to avoid soupy pie? If so, how long and at what temp?
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Apple pie spice: What is the best blend/ratio of spices for apple pies, apple crisps and similar desserts? Thanks so much, everyone. ;o)
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Baking apple pie. Which is better substitute for starch? White flour or sweet rice flour?
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