All questions

Halving macaroni and cheese

The vast majority of macaroni and cheese recipes seem to call for 1 pound of macaroni and the accompanying sauce, which is way too much for just little ol' me. Is there any reason I can't just halve a recipe and all its ingredients?

asked by WannabeBaker over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1707 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

I agree with Monita. If you don't split and bake one and freeze one, make sure you use a smaller dish size and watch the baking time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)