I am planning to make this mac & cheese and want to know if I can assemble all ingredients together and wait until the following day to bake and serve without compromising the integrity of the dish.
I would consider baking it now and reheating the next day.
When making mac and cheese, I often assemble it and then bake it the following day. In my view it dries out when reheated.
pierino is a trusted source on General Cooking and Tough Love.
If it MUST be prepared ahead I would go with SKK's approach. In the middle of the night you might perhaps think of other things you can work into it; lobster, mushrooms, whatever. BUT there is no way that your pasta is not going to dry out with an overnight rest. That's the trade off.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.