How do I make dumplings?

  • Posted by: @banping
  • November 28, 2010
  • 1027 views
  • 2 Comments

2 Comments

pierino November 29, 2010
The term "dumpling" covers a multitude of sins. What type are you asking about? Flour? Potato? What? The term dumpling refers to the shape not the ingredients; essentially it's a round lump of dough.
 
nutcakes November 28, 2010
Hi there. Use foodpickle when you have a specific cooking question or emergency. Use recipe databases and other resources for recipes. There are savory dumplings used in Chicken and Dumplings, and there are sweet dumplings like Apple Dumplins. I don't really make them, not common in my region of the U.S. Here is one from Southern Living Magazine
http://www.southernliving.com/food/how-to/easy-southern-living-recipes-00400000056271/page9.html
 
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